Type
Full-time
Hours
Days, Evenings and every other weekend.
Salary
DOE
Education
High school diploma or equivalent preferred. Sufficient education to demonstrate functional literacy.
Experience
One-year supervised food service experience in an institutional setting preferred, but not necessary.
Contact Information
Contact: Tamme Jones
Phone: 701-246-3786
Fax: 701-246-3422
Email: tjones@rcccnd.org
Website: rolettecommunitycarecenter.com
Description
The Food Service Aide prepares and serves palatable, nourishing, well-balanced diets to meet the daily nutritonal and special dietary needs of each resident according to their comprehensive resident assessment and plan of care. All Dietary Service tasks to store, prepare or serve food and to clean and sanitize equipment and work spaces are done in compliance with facility policies and procedures and state and federal laws and regulations.
