Dietary Aide

Type

Part-time

Hours

Must be Flexible

Contact Information

Contact: Ken Opara
Phone: 520-836-1772
Fax: 520-421-4966
Email: kopara@oasispavilion.com
Website: oasispavilion.com

Description

A Dietary Aide prepares food in accordance with current applicable federal, sate, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Director of Dietary or Director Supervisor, to assure that quality food service is provided at all times.

Some of the Job duties are listed below:

Assist in preparation for special meals, for parties, etc.

Maintain confidentially of all pertinent resident care information

Knock before entering a resident%u2019s room.

Assist in daily or scheduled cleaning duties, in accordance with established policies procedures.

Clean work tables, meat blocks, refrigerators/freezers, etc.

Sweep and mop floors as directed.

Carry soiled utensils, etc. to wash area.

Return clean utensils to proper storage areas.

Wash and clean utensils as directed

Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.

Set up meal trays, food carts, dining room, etc., as instructed.

Assist cook in preparing meals.

Updated on February 8, 2021