Full-time, Part-time
AM, PM
TBD
High School graduate or equivalent preferred
Experience in working in kitchen of communities or institutions that provide meals to large groups
Contact: Jaine Pham
Phone: 949-515-3930
Email: gpham@plum.com
Website: crystalcovecc.com
POSITION:
The Dietary Aide is to assist the Cook in the preparation and service of meals.
ESSENTIAL JOB FUNCTIONS:
- Set-up trays with proper dishes, glasses, cups and eating utensils for meals to be served including correct assistive feeding devices as indicated on the tray card
- Prepare hot and cold foods and beverages for residents%u2019 meals as assigned by the Cook or Dietary Services Supervisor, following recipes and posted menus, for both regular, modified and therapeutic diets
- Serve food for meal delivery:
- Read tray card. Check carefully for allergies, food likes/dislikes, specific instructions
- Place on tray
- Correct type and amount of beverages
%u2022 Correct type of food and texture as ordered by the diet with attention to serving modified and
therapeutic diets
%u2022 Correct portion control
%u2022 Add correct condiments, i.e., salt, pepper, sugar, butter, etc.
%u2022 Special requested items
- Recheck items on tray with tray card to insure resident receives correct diet
- Assist with social dining/meal service if required
- Prepare nourishments
- Clean food preparation utensils, dishes, and preparation areas after use
- Follow posted cleaning schedule utilizing proper procedures
- Practice infection control policies and procedures of the department and facility
- Practice safety policies and procedures of the department and facility
- React appropriately to emergencies and disaster situations
- Be courteous, considerate and cooperative when communicating with all facility personnel, residents and public
- Attend in-service education and staff meetings as required
Updated on May 10, 2016